- Full scratch kitchen

- Best Toasted ravioli's in St. Louis

- Personal Table Taps

- TV's from all angles-NFL Ticket

- Washer & Cornhole Throwing Pits

- Worlds Largest Keg Smoker

- 300 Plus Craft Beers by the Bottle

- Over 20 domestics on draft

- 3 Beers brewed in-house...mmmmm

- 30' ice rail in main bar

- Brew room for private dining

- Skyy Vodka lounge to chill with a beverage

-Espolon patio with 45 seats and a



Venue Features

The Tap is an American Restaurant+Brewery created by Jerry & Maria Berhorst at 3803 Elm Street near the intersection of 370 & Elm. The tap is about amazing and creative American inspired dishes and one of the largest selections of beer, wine and spirits to satisfy any libation. The TAP is also one of the first venues in Missouri to offer a cutting edge Personal Table Tap system to pour your own beer at your table.


THE DINING EXPERIENCE is led by Chef Bryan Smith and Sous Chef Taylor Simmons who have a combined 25 plus years and formalized culinary training. We feature a "scratch" kitchen with homemade recipes, signature dishes, unique appetizers, fresh salads, delicious sandwiches and great burgers and pizzas, along with inspired entrees and scrumptious deserts that will have you coming back again-and-again.


THE BAR & LOUNGE EXPERIENCE delivers one of the largest selections of craft and domestic beers you will find anywhere-over 300 at last count. The bar offers the largest selection of spirits, along with wine and cocktails on TAP. Did we mention we have the coldest tap system made, serve our beer in nucleated glassware, and when poured you can let it CHILL on our ice rail !

An American Restaurant+Brewery+Lounge